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Abstract: This study investigates
how Chinese restaurant brands on TripAdvisor employ interpersonal strategies to
achieve self-promotion while fostering rapport with domestic Mandarin-speaking
and foreign English-speaking consumers. Analyzing 200 management responses to
positive and negative reviews, this study identified 1,211 instances of 12
interpersonal strategies. Consumer-caring strategies dominate in negative
review responses, while brand self-promoting strategies prevail in positive
ones. “Highlighting positive features,” the most frequent self-promoting
strategy, ranks second overall after “Thanking”, underscoring its role
in transaction-oriented communication. Qualitative analysis reveals nuanced
negotiations between consumer-caring and self-promoting dimensions, with varied
promotional effects achieved through creative linguistic choices. By presenting
authentic examples, this study offers insights for brands to enhance their
online presence and maximize the impact of public platforms. DOI: https://doi.org/10.51505/IJEBMR.2026.1201 |
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