Title:
An Overview of the Agricultural Development in Tamil Nadu From 2010 to 2021, Focusing on the Area and Production of Major Crops

Authors:
Dr. G. YOGANANDHAM, India

Abstract:

In the process of economic development in less developed countries like India, agriculture is crucial. In addition to producing food for the country, agriculture also employs people, saves money, boosts the market for industrial goods, and generates foreign exchange. Insome ways, the green revolution helped alleviate the early 1960s food crisis, but it also increased regional inequities in resource use, productivity, and cropping patterns. Promoting certain cash crop sat higher prices causes shortages in other crops. Farm income and livelihoods are becoming more and more vulnerable as environmental, economic, and technological variables change. The purpose of the current research was to assess Tamil Nadu's agricultural production and are a under cultivation from 2010 to 2021.
Agriculture is the primary source of food and means of subsistence for the vast majority of people in the world, according to the 2011 census. Increasing revenue prospects in the agricultural sector is a key strategy for reducing poverty because the majority of the population relies on it. Examining the area under cultivation and the production of important crops in TamilNadu is main of the study's objectives. From this data, conclusions regarding the elements that have increased output or improved resource usage may be drawn. How well a system will function across places with similar topography or crop production is another question that needs to be addressed. The article's content is urgently required, socially relevant, and current based on the aforementioned criteria. As a consequence, the article's main focus is on the area and crop production of TamilNadu's major crops from2010 to 2021 as well as their economic implications on the agriculture sector.

DOI: https://doi.org/10.51505/IJEBMR.2023.7209